KUKA robot optimizes cutting of pork sides - Обзор Kuka

In a European Commission-sponsored project for automated pre-cutting of pork sides, Gilde Hedmark og Oppland Slakterier BA (Gilde Hed Opp) saw for itself how efficiently robotic systems can operate in the meat processing industry today. In the course of the project, the company integrated a KR 125 six-axis jointed-arm robot into its production. The main requirements were cost-effectiveness, flexibility, precise anatomical cuts, and a throughput of at least 400 pork sides per hour.